Preparations time: approx. 15 minutes

  • 250g of butter at room temperature
  • 100g of wild garlic
  • Salt

Wash the wild garlic and chip it into small pieces. Mix it with the butter and salt until everything’s dispersed evenly. If you’ve got a kitchen machine, I recommend using it for optimal results.



Instead of simply making wild garlic butter, you could also make wild garlic herb butter. To do so, simply use a little less wild garlic and add some other herbs into the mix (e.g. parsley, oregano, thyme or dill).

For a spicy variation, adding a little bit of chili is also possible.



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